Attention all food lovers out there! The highly-anticipated annual Singapore Food Festival will be back from 17 July – 26 July 2009 with a Peranakan twist. This year's Food Festival continues to bring Singapore’s much-loved local cuisine to the world stage by highlighting its unique local food and heritage.

With the Peranakan culture as the main theme this year, visitors will be introduced to the heavenly tastes of typical Nonya cooking in Singapore, which is a unique blend of Chinese and Malay cuisines. Come immerse yourself in the distinctive Peranakan culture and enjoy an eclectic selection of tantalising Peranakan delights. This is as close as you can get to experience being a Peranakan for a day, only at the Singapore Food Festival 2009!

Not forgetting our other ethnic cultures, this year's food festival will also see Chinatown, Little India and Kampong Glam highlighting the unique aspects of their respective ethnic cuisines and the different cultures through food. There really is no better time to be a foodie in Singapore. So block your calendars and see you at the Singapore Food Festival 2009!

For more details, log on to www.singaporefoodfestival.com and find out more!